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Today,  Nov 30
9:00am - 9:00pm
Fri,  Dec 01
9:00am - 5:30pm
Sat,  Dec 02
9:00am - 5:00pm
Sun,  Dec 03
10:00am - 4:00pm
Mon,  Dec 04
9:00am - 5:30pm
Tue,  Dec 05
9:00am - 5:30pm
Wed,  Dec 06
9:00am - 5:30pm
Thu,  Dec 07
9:00am - 9:00pm

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About

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.