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Today,  Apr 27
10:00am - 4:00pm
Mon,  Apr 28
9:00am - 5:30pm
Tue,  Apr 29
9:00am - 5:30pm
Wed,  Apr 30
9:00am - 5:30pm
Thu,  May 01
9:00am - 9:00pm
Fri,  May 02
9:00am - 5:30pm
Sat,  May 03
9:00am - 5:00pm
Sun,  May 04
10:00am - 4:00pm

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About

Few names are as iconic or as revered in Australia’s food industry as Simon Johnson. An importer and purveyor of exceptional ingredients from around the country and the globe, Johnson – himself an ex-chef – opened his first store in Sydney’s Pyrmont in 1992. Simon Johnson is an Australian culinary pioneer: the first to introduce a fromagerie; the first with chef’s cooking demonstrations; the first to import fresh truffles; the first to offer luxury hampers and gourmet branded ranges, and is responsible for creating a quality food culture in Australia.